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THE ART
OF SERVICE
At Ricarda’s Catering, service is more than execution — it’s an experience.
Our commitment to excellence lives in every detail. From the first conversation to the final farewell, our dedicated service team ensures each event runs seamlessly, thoughtfully, and beautifully.
As true ambassadors of Ricarda’s, our professionals bring warmth, precision, and care to every gathering — anticipating needs, elevating moments, and creating an atmosphere where hosts can relax and guests feel genuinely welcomed.
Whether it’s an intimate celebration or a large-scale corporate event, we believe exceptional service is what transforms great food into unforgettable experiences.
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Whether it’s a plated dinner, family-style gathering, or stand-up cocktail reception, our team adapts seamlessly to each event style — ensuring flawless flow, impeccable timing, and a welcoming atmosphere for every guest.
Our Service Styles
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family
style
plated
dinner
stand-up
cocktail
Meet Our Events Team
Zoe van Empel
Director of Sales and Events
As Director of Sales and Events, I contribute to excellent customer service by building strong relationships with clients and ensuring every detail of their experience is thoughtfully planned and executed. I take the time to truly understand each client’s vision and expectations, communicate clearly throughout the process, and proactively address any challenges before they arise. By collaborating closely with my team, we create seamless, memorable events that exceed expectations. My commitment to responsiveness, organization, and personalized service helps foster trust, satisfaction, and long-term client loyalty.
Diego Fresneda
Event Operations Floor Manager
As an Event Operations Floor Manager, I contribute to exceptional customer service by leading frontline staff to deliver professional and efficient service at every event. I ensure the venue is fully prepared and aligned with each client’s vision. During events, I address client needs and serve as the main point of contact between the client and Ricarda’s departments. By anticipating peak periods, adjusting staffing levels, and maintaining high standards, I help create a smooth and memorable experience for every guest.
Emily Morissette
Sales & Events Coordinator
With over 7 years in hospitality and event coordination, I have always taken pride in producing the unseen moments for our clients and elevating the guest experience. There is no better feeling than seeing an event through the initial walkthrough and all the way to the DJ’s last song. From planning floor plans to finalizing your menu, I am there every step of the way to make your event run smoothly and stress free.
Clement Gros
Event Operations - Floor Manager
My name is Clément Gros, and I am an Event Manager at Ricarda’s, specializing in weddings and corporate events.
Originally from France, I bring a refined French touch to every event, with a strong focus on wine and hospitality. I enjoy helping clients discover what they truly love , whether it’s selecting the right wines, crafting signature cocktails, or creating thoughtful pairings that elevate their celebration.