CLASSIQUE
ELEGANT • TRADITION
CROWD-PLEASING
Classique is a celebration of timeless flavours and comforting dishes, elevated with Ricarda’s signature French touch.
This experience brings together familiar, crowd-pleasing cuisine with elegant execution, creating a warm, inviting atmosphere that feels both refined and approachable. Perfect for guests who appreciate tradition, generosity, and flavour-forward menus.
The Experience
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Classic French-inspired dishes
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Comforting flavours with refined execution
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Generous portions and familiar profiles
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A timeless, elegant dining experience
Well-suited for family-style or buffet service,
encouraging sharing and conviviality.
Check our CLASSIQUE MENU
CAFÉ
HOT + COLD BEVERAGES
Lavazza 96oz (serves 8 cups)
Dark roast brewed coffee
Sloane Tea 96oz (serves 8 cups)
Assortment of Black, Green & Herbal teas
Seasonal Fresh Juice 8oz
Automatic Espresso Capsule Machine Rental
*Disposable take-out carafe, disposable cups, stir sticks, sugar, milk, half & half cream included
SWEET CORNER
SELECTION OF SWEET SNACKS + BITES
Lemon Ricotta Pancakes (2pcs)
maple syrup, mixed berry compote
Banana Bread French Toast (2pcs)
cinnamon, cottage cheese, maple syrup,
candied walnut
9oz Ricarda’s Granola Yogurt Cup
rolled oats, maple syrup, pecans, almonds,
dried apricots, golden raisins, pumpkin seeds,
cinnamon
9oz Yogurt Parfait Cup
yogurt blend, honey, berry compote,
Ricarda’s granola
9oz Chia Pudding Cup
chia seeds, soy milk, agave syrup, blueberry compote, toasted coconut
Nibble & Share
CHARCUTERIE
prosciutto, coppa, chorizo, bresaola + saucisson served with grapes, crostini, cornichons + olives
Small (serves 4-5)
Medium (serves 8-10)
DOMESTIC CHEESE
danish blue, Gunn’s Hill Five Brothers,
black truffle cheese, smoked gouda,
+ goat cheese served with fig jam, grapes, strawberries + crostini
Small (serves 4-5)
Medium (serves 8-10)
MEZZE
za’atar chicken satays,
house-made hummus,
fire roasted red peppers,
baba ghanoush, mixed olives
+ pita chips
Small (serves 4-5)
Medium (serves 8-10)
ANTIPASTI
grilled asparagus, zucchini + fennel
pesto + balsamic glazed parmigiano reggiano caprese skewers with cherry tomato + bocconcini
grilled shrimp with seafood sauce
assorted olives, prosciutto, bruschetta + crostini
Small (serves 4-5)
Medium (serves 8-10)
BREAKFAST
SELECTION OF COLD
+ HOT BITES
Homemade Selection of Mini Baked Classics (3pcs/box)
butter croissant, pain au chocolat,
danish, muffin or banana bread
Seasonal Sliced Fruit Cup
our selection of ripe & juicy fruit
Individual Quiche
classic - caramelized onions, gruyere cheese,
cherry tomatoes, quiche of the day - chef’s choice
Seasonal Vegetable Quiche
RICARDA’S ASSORTED
MINI BREAKFAST SANDWICHES
Homemade artisanal bread with
savoury toppings + condiments
Serves 4 guests
BREAKFAST
SANDWICHES
French Croissant
wild mushrooms, scrambled eggs,
cheddar cheese, kale
Homemade English Muffin
over-easy egg, bacon, tomato, lettuce
Toasted Brioche Bun
peameal bacon, fried egg, spinach,
tomato, sriracha aioli
Sesame Bagel
cream cheese, smoked salmon, capers, arugula
Crispy Tortilla
crunch curry sweet potato, chickpeas, cheddar, coriander,
and spinach
All sandwiches are served with a breakfast potato salad
*gluten-free available upon request
SALADS
Quinoa Feta
mixed kale salad, quinoa, cucumber
roasted red pepper, cherry tomato, corn,
feta, balsamic vinaigrette
Smoked Salmon
fresh pasta, bocconcini cheese,
black olives, cherry tomatoes, celery,
arugula, red onion, light pesto + tomato sauce,
balsamic vinaigrette
Parmesan Brussels Sprouts
field greens, pomegranate,
sliced almonds, parsley, cherry tomato,
green apple, sherry vinaigrette
The Power Blend
frisée lettuce, kale, chickpeas, quinoa,
edamame, broccoli, pomegranate,
sliced almonds, tahini dressing
Mango
mixed lettuce, mango, raw red peppers, shaved radish, edamame, sesame seeds, roasted cashews, soy-sesame vinaigrette
Caesar
romaine lettuce, parmesan cheese, croutons, Ricarda’s caesar dressing
Tuna Niçoise
seared tuna steak, pickled onions,
black olives, tomatoes, green beans, quail egg, potato, aged balsamic vinaigrette
Avocado
baby gem, cucumber, fried chickpeas,
hummus, ras el hanout vinaigrette
Golden Beet
dill-yogurt tahini, gold beets,
lacinato kale, pomegranate seeds,
goat’s cheese
SANDWICHES
A VARIETY OF GOURMET HANDHELDS
Ricarda’s Assorted Sandwiches
(serves 4 guests)
homemade artisanal bread
with savoury toppings & condiments
Turkey Brioche
sliced turkey, cranberry mayo,
sliced tomato, romaine, brioche
Salmon Croissant
multigrain croissant, arugula, tomato,
red onion, caper cream cheese
Beef Pastrami
sliced brioche, beef pastrami,
onion confit, smoked mozzarella,
tomato, arugula
Parma Ham
croissant, butter, grainy mustard, arugula,
parma ham, brie
Grilled Vegetable
sliced brioche, hummus, grilled vegetables,
pomegranate, black olives,
goat’s cheese
Smoked Beef Brisket
brioche bun, mustard aioli, lettuce,
onion confit, spinach, shishito peppers
Chicken Caesar
brioche bun, chicken, romaine,
shaved parmesan
Select one side salad for each individual
sandwich order from the following:
Field Greens
raw sliced vegetables, white balsamic dressing
Ricarda’s Caesar
romaine lettuce, parmesan cheese, croutons, Ricarda’s caesar dressin
Baby Spinach
cucumber, cherry tomatoes, kalamata olives,
feta, oregano-infused olive oil
PASTAS
GLUTEN-FREE AVAILABLE
UPON REQUEST
Truffle + Wild Mushroom Risotto
hibiscus-sea salt, truffle oil, mascarpone
Rigatoni
spicy gochujang vodka sauce,
shrimp, basil, pecorino
Pumpkin + Wild Mushroom Ravioli
duck confit, figs, parmesan, aged balsamic
MAIN DISHES
INDIVIDUALLY SERVED
Steak Hache Burger
gruyère, bacon, lettuce, caramelized onions,
magic sauce, roasted onion confit potato
Pacific Halibut
charred cauliflower mousse,
spinach + oyster mushrooms,
raisin, tangerine + olive salsa
Steak
grilled 7oz top sirloin steak,
black-garlic butter, field greens,
roasted onion confit potato
thyme jus
Harissa Braised Short Ribs
sweet potato mash, brussels sprouts,
carrot, crispy chickpeas,
coriander bread crumb
DESSERTS
MADE IN OUR BAKERY, WITH LOVE.
Chocolate Brownies
Ricarda's Tiramisu
Double Chocolate Cookie
Pistachio Cookie
Peanut Butter Cookie
Banana Bread
Green Forest Gateaux
pistachio lemon cake, cherry-kirsch cream
Mango Mountain Cup
mango mousse, coconut-lime macaroon cake