Giulio Straccali
Pinot Grigio
(Italy, 2022)
Crisp and refreshing, with light notes of green apple and citrus. A bright, easy-drinking white perfect for warm days and casual dining.
Best enjoyed with:
Salad, seafood, light pasta
Belle Eglantine
Chardonnay
(Pays d’Oc, France, 2020)
Round and balanced, with hints of vanilla and citrus. A comforting white that pairs beautifully with creamy dishes.
Best enjoyed with:
Seafood, risotto, soft cheese
Petit Mazet
Viognier
(Rhône Valley, France, 2023)
Crisp and refreshing, with light notes of green apple and citrus. A bright, easy-drinking white perfect for warm days and casual dining.
Best enjoyed with:
Fish, white meat, fresh cheese
WHITE WINE
Discover the Art of Wine.
Curated by Ricarda’s.
At Ricarda’s, our wine selection is crafted with care and genuine respect for the art of winemaking.
We work closely with small maisons and boutique producers who value tradition, terroir, and authenticity over mass production.
Through our direct relationships with suppliers and winemakers, we’re able to offer exceptional wines at more accessible prices than large distributors — allowing guests to discover high-quality bottles while supporting independent producers and helping foster a more sustainable wine community.
Discover rare, handpicked wines chosen for their character, quality, and soul — a collection curated by passion, not trends.
To place an order, please email your request to
catering@ricardas.com, and you will receive further instructions.
Torent Bay
Sauvignon Blanc
(New Zealand, 2023)
Zesty and aromatic, showcasing bright grapefruit, gooseberry, and tropical fruit.
A crisp and energetic expression of New Zealand Sauvignon Blanc.
Best enjoyed with:
Seafood, goat cheese, green vegetables
Margot
Sauvignon Blanc
(Chile, 2023)
Fresh and vibrant, with notes of lime, passion fruit, and herbaceous aromas.
A lively white with a clean, refreshing finish.
Best enjoyed with:
Shellfish, salads, grilled vegetables
Sherb Tradition
Edelzwicker
(Alsace, France, 2022)
Floral and expressive, with hints of white flowers, peach, and citrus.
Lightly aromatic and beautifully balanced with a smooth texture.
Best enjoyed with:
Charcuterie, salads, seafood
Les Perrieres
Haute Côtes de Beaune
(Burgandy, France, 2020)
Elegant and refined, with delicate aromas of pear, citrus, and white blossom. Light-bodied and bright, offering fresh acidity and a clean mineral finish typical of Burgundy whites.
Best enjoyed with:
Salad, grilled fish, goat cheese
Flowers Sonoma Coast
Chardonnay
(California, USA, 2016)
Rich and expressive, with layers of baked apple, toasted vanilla, and elegant oak complexity.
Silky and well-rounded on the palate, finishing long and beautifully balanced.
Best enjoyed with:
Creamy Pasta, Chicken, Creamy Cheese
Domaine De La Motte
Chablis
(Burgandy, France, 2022)
Clean and mineral, showcasing bright citrus, green apple, and subtle saline notes. A classic Chablis expression with crisp acidity and a refined, refreshing finish.
Best enjoyed with:
Fish, Seafood, creamy dishes
Buisson-Charles
Chablis 1er Cru “À Gauche du Serein”
(France, 2023)
Crisp and mineral-driven, showcasing vibrant citrus, green apple, white flowers, and subtle saline notes with a fresh, elegant finish.
Best enjoyed with:
Oysters, seafood, grilled fish, goat cheese
Paul Jaboulet Aîné
Crozes-Hermitage “Domaine de Thalabert – Mule Blanche”
(France, 2022)
Rich and textured, offering aromas of pear, white peach, white flowers, and delicate hints of honey and almond with a smooth, balanced finish.
Best enjoyed with:
Roasted chicken, creamy sauces, lobster, aged cheeses
RED WINE
Belle Eglantine
Pinot Noir
(Pays d'Oc, France, 2020)
Light and elegant, with bright red fruit
notes of cherry, raspberry, and a hint of cranberry.
Best enjoyed with:
Duck, salmon, mushrooms
Bodegas Atalaya
Garnacha Tintorera
(Almansa, Spain, 2022)
Bold and expressive, offering dark berry flavors, plum, and touches of cocoa and spice.
Best enjoyed with:
BBQ, grilled meat, tomato pasta
Wakefield Estate
Shiraz
(Australia, 2022)
Rich and vibrant, with intense flavors of blackberry, plum, and dark cherry.
Best enjoyed with:
BBQ, lamb, spicy dishes
Marques de Murrieta
Rioja
(Spain, 2014)
Refined and expressive, with flavors of ripe red cherry, plum, and hints of vanilla and clove.
Best enjoyed with:
Grilled Meat, Tapas, Cheese
Les Tourelles de Longueville
Pauillac
(Bordeaux, France, 2010)
Elegant and powerful, offering deep notes of blackcurrant, cassis, and dark cherry, layered with cedar, leather, and tobacco.
Best enjoyed with:
Lamb, Beef, Game Meat
Clos des Saumanes
Côtes du Rhône
(Rhône Valley, France, 2020)
Smooth and generous, with ripe red fruit, black pepper, and Mediterranean herbal notes.
Best enjoyed with:
Grilled Lamb, Mediterranean Dishes
Château Haut-Bages Libéral
(Pauillac, Bordeaux, France, 2018)
Bold, structured, and full of character. This Pauillac delivers intensity, depth, and a long, powerful finish.
Best enjoyed with:
Grilled ribeye, roasted lamb, and aged cheeses.
Egiategia Artha
Grenache
(Basque Country, France, 2022)
Vibrant and juicy, with expressive flavors of ripe red berries, strawberry, and hints of spice.
Best enjoyed with:
Steak, Game, Mature Cheese
Innisfree
Cabernet Sauvignon
(Napa Valley, California (USA), 2016)
Bold and structured, with concentrated flavors of blackcurrant, blackberry, and cassis.
Best enjoyed with:
Beef, Lamb, Cheese Platter
Le Petit Smith Haut Lafitte
(Pessac-Léognan, Bordeaux,
France, 2020)
Smooth, expressive, and easy to enjoy. This wine offers delicate fruit flavours, gentle acidity, and a soft, round mouthfeel.
Best enjoyed with:
Roasted chicken, veal dishes, and pasta with light sauces.
Château Latour Martillac
(Pessac-Léognan, Bordeaux,
France, 2019)
A refined Bordeaux with great balance and freshness. Elegant on the palate, with subtle notes of citrus, minerality, and a clean finish.
Best enjoyed with:
Pan-seared fish, seafood dishes, and fresh cheeses.
Château Prieuré-Lichine
(Margaux, Bordeaux,
France, 2020)
Vibrant and juicy, with expressive flavours of ripe red berries, strawberry, and hints of spice.
Best enjoyed with:
Duck breast, truffle risotto, and soft cheeses.
