Discover the Art of Wine.
Curated by Ricarda’s.
At Ricarda’s Catering, our wine selection is curated with care and a deep respect for the art of winemaking.
We collaborate closely with small maisons and boutique producers who prioritize tradition, terroir, and authenticity over mass production.
Through direct relationships with our suppliers and winemakers, we’re able to offer exceptional wines at more accessible pricing, giving our clients the opportunity to elevate their events with high-quality selections while supporting independent producers and a more sustainable wine community.
Each wine is thoughtfully chosen to complement our menus and enhance the overall dining experience,
from intimate gatherings to large-scale celebrations.
To inquire about wine selections or include wines in your catering order, please contact
catering@ricardas.com, and our team will be happy to assist you.
WHITE WINE
Giulio Straccali
Pinot Grigio
(Italy, 2022)
Crisp and refreshing, with light notes of green apple and citrus. A bright, easy-drinking white perfect for warm days and casual dining.
Best enjoyed with:
Salad, seafood, light pasta
Belle Eglantine
Chardonnay
(Pays d’Oc, France, 2020)
Round and balanced, with hints of vanilla and citrus. A comforting white that pairs beautifully with creamy dishes.
Best enjoyed with:
Seafood, risotto, soft cheese
Paul Jaboulet Aîné
Viognier
Rhône Valley, France
Aromatic and silky with notes of stone fruit and white flowers.
Best enjoyed with:
Roasted chicken, seafood and creamy dishes.
Verdicchio DOC Classico
Verdicchio
(Marche, Italy)
Dry, mineral and vibrant with citrus
and almond notes.
Best enjoyed with:
Pairs well with shellfish, grilled fish and fresh cheeses.
Wither Hills Sauvignon Blanc
Sauvignon Blanc
(Marlborough, New Zealand)
Crisp and refreshing with citrus
and tropical aromas.
Best enjoyed with:
oysters, salads, goat cheese and grilled fish.
Torre di Giano Bianco
Grechetto & Trebbiano
(Umbria, Italy)
Fresh, smooth and well-balanced
with light floral notes.
Best enjoyed with:
Antipasti, vegetables, light pastas and seafood.
RED WINE
Primitivo – I Muri
Primitivo
(Puglia, Italy)
Rich and smooth with ripe blackberry and soft spice.
Best enjoyed with:
Grilled meats, burgers and tomato-based pastas
Belle Eglantine
Pinot Noir
(Pays d'Oc, France, 2020)
Light and elegant, with bright red fruit
notes of cherry, raspberry, and a hint of cranberry.
Best enjoyed with:
Duck, salmon, mushrooms
Rioja Crianza – Viña Olabarri
Tempranillo
(Rioja, Spain)
Medium-bodied with red berries,
vanilla and gentle oak.
Best enjoyed with:
Pork, grilled meats and tapas.
Château Nicoleau Côtes de Bourg
Merlot & Cabernet Sauvignon
(Bordeaux, France)
Smooth and well-rounded with dark fruit notes.
Best enjoyed with:
Beef, duck and mushroom dishes.
Malbec – Punta de Flechas
Malbec
(Mendoza, Argentina)
Full-bodied with plum, blackberry and cocoa notes.
Best enjoyed with:
Steak, short ribs and BBQ.
Chianti Classico – Tenuta di Martucino
Sangiovese
(Tuscany, Italy)
Bright acidity with cherry, herbs
and elegant structure.
Best enjoyed with:
Pizza, pasta, lamb and aged cheeses.
ROSÉ / SPARKLIN
Jean-Luc Colombo – Cape Bleue Rosé
Syrah & Mourvèdre
(Provence, France)
Fresh and elegant with notes of wild strawberry, citrus and delicate floral aromas. Crisp, dry and refreshing with a smooth, balanced finish.
Best enjoyed with:
Tuna tartare, Grilled shrimp and Niçoise salad
Mionetto Prosecco DOC
Glera
(Veneto, Italy)
Fresh and lively with notes of green apple, pear and citrus. Light, crisp bubbles with clean, refreshing finish.
Best enjoyed with:
Oysters, Prosciutto & melon and Light tempura vegetables
J. de Villebois - Crémant de Loire
Chenin Blanc
(Loire Valley, France)
Elegant and refined with fine bubbles and notes of apple, lemon and white flowers. Fresh acidity with a delicate, creamy texture.
Best enjoyed with:
Goat cheese crostini, Smoked salmon and Lemon chicken
Laurent-Perrier La Cuvée Brut
Chardonnay, Pinot Noir,
Pinot Meunier
(Champagne, France)
Fresh and delicate Champagne with aromas of citrus, white flowers and peach.
Best enjoyed with:
Fresh oysters, Sushi & sashimi
and Light seafood pasta
Laurent-Perrier Cuvée Rosé
Pinot Noir
(Champagne, France)
Aromatic and vibrant rosé Champagne with intense notes of fresh strawberries, raspberries and cherries.
Best enjoyed with:
Duck breast, Berry salad and Tuna tataki
Barons de Rothschild Brut Champagne
Chardonnay, Pinot Noir,
Pinot Meunier
(Champagne, France)
Elegant and refined with fine bubbles and notes of apple, lemon and white flowers. Fresh acidity with a delicate, creamy texture.
Best enjoyed with:
Lobster, Scallops and Truffle risotto
